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Features:
- 3 Stainless steel burners
- 36,000 BTU-per-hour input
- Crossover® ignition system
- Porcelain-enameled cooking grates
- Porcelain-enameled Flavorizer® bars
- Porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps
- Enclosed cart with stainless steel doors and handles and black-painted side and rear panels
- 1 Removable thermoset work surface
- 3 Tool holders
- Right-hand and left-hand condiment baskets
- Precision fuel gauge (LP models only)
- 2 Locking casters
- 2 Crackproof all-weather wheels
- Tank not included with LP models
- Natural gas grill includes 10-foot flexible hose
- Limited warranty
- Weber® cookbook
- Optional premium cover
- Optional rotisserie
- Optional griddle
Specifications:
- Primary cooking area = 424 sq. in.
- Warming rack area = 112 sq. in.
- Warm-Up™ basket area = 75 sq. in.
- Total cooking area = 611 sq. in.
- Dimensions with lid open: 63" H x 54" W x 30" D
from Austin, TX on 5/20/2008
Before we purchased the Weber, we owned a large "stainless steel" grill from Sam's Club. Needless to say, it was hardly stainless and all the bells and whistles rusted out in a few years. So rather than go down that path again, we did a little research and decided to invest in a Weber, and so far, it's been great. It's very durable and cooks steaks and burgers perfectly. The grill size is just right for my family of five and the whole grill doesn't take over my deck like the rusted ol mammoth we used to have. The Weber is well designed and simple, and it gets the job done. Can't say enough good things about it and I hope it stays with our family for a long time.
[2 of 2 customers found this review helpful]
from ny on 5/7/2008
this product[...]with lots of missing pieces. customer service with Weber was quick to send replacement parts though.